Made from 100% natural Makhana Seeds

The Healthier Snack!

 

We wanted to create the healthiest snack on the market so people can enjoy snacks without a guilty conscience.

Fat Free and less than 90 calories per bag. No added oils or sugar. High in protein, fiber, calcium, magnesium, Iron, and gluten free. Too good to be true? Nope, and in 5 tasty flavours. This is the superfood snack for the modern consumer.

Finally a
“guilty pleasure”
without the
“guilty”

 

WHY FOXY POPZ?

When you feel a little hungry, you feel like you need to treat yourself, or something crispy and spicy when binging in front of the TV – that undefined urge to snack. But you always feel a little bad afterward. You ate something that was not good for your body and health. You are searching for the same guilty pleasure, but without the guilt. We created Foxy Popz, being exactly this — the pleasure of eating crispy, spicy snacks – without the guilt. We made it look like snacks, taste like snacks, feel like snacks, but Fat-Free, low calories, no sugar, gluten-free, and with proteins, magnesium, fiber, and iron. A guilty pleasure – without guilt.

WHAT IS MAKHANA SEEDS?

Dry-roasted makhana seeds, also known as fox nuts or lotus seeds, come from the Euryale ferox plant. It is a lily that grows in water across Asia, but is mostly found in North India. After harvest, the hard seeds are dried, then quickly heated in a pan until they pop, like popcorn. Turning them into Light, crispy, edible puffs – a real superfood snack! It is a unique healthy snack alternative – all natural, fat-free, and loaded with natural protein, magnesium, fiber, Iron, and vitamins.

Salt & Pepper 

Introducing our Roasted Natural Makhana, gently roasted to a light, airy crunch. We’ve kept it simple, seasoning this ancient superfood with just a touch of pure Himalayan Pink Salt and freshly Cracked Black Pepper.

It’s the ultimate guilt-free indulgence: a clean, savory, and satisfying crunch with only natural ingredients. Forget greasy chips—grab a bag of our Salt & Pepper Makhana for your everyday fuel.

Pure ingredients. Perfect crunch. Taste the simple difference!

Nutrition Facts

Key Nutritional Features:

  • Low in Fat and Calories: They are naturally low in fat, cholesterol, and sodium, making them an excellent light snack.
  • High in Protein and Fiber: The substantial amounts of protein and fiber contribute to satiety, aid digestion, and support muscle health.
  • Rich in Micronutrients: They are a good source of several important minerals, including calcium (for bone health), magnesium (for metabolism and nerve function), potassium (for blood pressure), and phosphorus.
  • Gluten-Free: Makhana is naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.

Key Benefits

  1. Supports Weight Management: Being low in calories and high in fiber and protein, makhana promotes a feeling of fullness, which can help reduce overall calorie intake and curb unhealthy cravings.
  2. Heart Health: Their low sodium and high potassium and magnesium content help in regulating blood pressure.Additionally, they contain antioxidants that may help lower cholesterol and improve blood circulation.
  3. Blood Sugar Management: Makhana has a low glycemic index (GI), which means it releases glucose slowly into the bloodstream. This makes it a suitable snack for people managing diabetes.
  4. Rich in Antioxidants: They are a storehouse of various antioxidants, such as gallic acid, chlorogenic acid, and flavonoids, which help fight free radicals, reduce oxidative stress, and may protect against chronic diseases like heart disease and certain cancers.
  5. Promotes Digestive Health: The high dietary fiber content aids in regular bowel movements, preventing constipation and improving overall gut health.
  6. Bone Health: They are a good source of calcium and other minerals like magnesium and phosphorus, all vital for maintaining strong bones and teeth.
  7. Anti-Aging Properties: The presence of antioxidants and specific amino acids is believed to help slow down the aging process and promote better skin health.

Dry roasted makhana seeds, while primarily known for their mineral and macronutrient content, also contain several B-vitamins and other vitamins in smaller quantities.
The most commonly cited vitamins in makhana (per 100g, approximate values) are the B-complex group:

Summary of Vitamin Content:

  • B-Vitamins: Makhana is considered a good source of Thiamine () and contains other B-complex vitamins like Riboflavin (), Niacin (), and Vitamin . These are primarily responsible for energy production and supporting neurological function.
  • Antioxidant Vitamins: Trace amounts of Vitamin C and Vitamin E are present, contributing to the seed's overall antioxidant properties.

While makhana is a powerhouse of minerals (Magnesium, Potassium, Phosphorus, Calcium) and macronutrients(Protein, Fiber, Carbohydrates), its contribution to the daily value of most vitamins is generally smaller compared to its mineral content.

Tomato & Cheese

Meet our Roasted Makhana (Fox Nuts) in a rich, tangy Tomato & Cheese flavor. Imagine the savory goodness of your favorite comfort food, but light, air-roasted, and guilt-free.

These aren’t just snacks; they’re a cheesy, satisfying indulgence that keeps you feeling great. Perfect for school lunches, movie nights, or that midday craving. Skip the empty calories and dive into this delicious, healthy crunch.

Nutrition Facts

Key Nutritional Features:

  • Low in Fat and Calories: They are naturally low in fat, cholesterol, and sodium, making them an excellent light snack.
  • High in Protein and Fiber: The substantial amounts of protein and fiber contribute to satiety, aid digestion, and support muscle health.
  • Rich in Micronutrients: They are a good source of several important minerals, including calcium (for bone health), magnesium (for metabolism and nerve function), potassium (for blood pressure), and phosphorus.
  • Gluten-Free: Makhana is naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.

Key Benefits

  1. Supports Weight Management: Being low in calories and high in fiber and protein, makhana promotes a feeling of fullness, which can help reduce overall calorie intake and curb unhealthy cravings.
  2. Heart Health: Their low sodium and high potassium and magnesium content help in regulating blood pressure.Additionally, they contain antioxidants that may help lower cholesterol and improve blood circulation.
  3. Blood Sugar Management: Makhana has a low glycemic index (GI), which means it releases glucose slowly into the bloodstream. This makes it a suitable snack for people managing diabetes.
  4. Rich in Antioxidants: They are a storehouse of various antioxidants, such as gallic acid, chlorogenic acid, and flavonoids, which help fight free radicals, reduce oxidative stress, and may protect against chronic diseases like heart disease and certain cancers.
  5. Promotes Digestive Health: The high dietary fiber content aids in regular bowel movements, preventing constipation and improving overall gut health.
  6. Bone Health: They are a good source of calcium and other minerals like magnesium and phosphorus, all vital for maintaining strong bones and teeth.
  7. Anti-Aging Properties: The presence of antioxidants and specific amino acids is believed to help slow down the aging process and promote better skin health.

Dry roasted makhana seeds, while primarily known for their mineral and macronutrient content, also contain several B-vitamins and other vitamins in smaller quantities.
The most commonly cited vitamins in makhana (per 100g, approximate values) are the B-complex group:

Summary of Vitamin Content:

  • B-Vitamins: Makhana is considered a good source of Thiamine () and contains other B-complex vitamins like Riboflavin (), Niacin (), and Vitamin . These are primarily responsible for energy production and supporting neurological function.
  • Antioxidant Vitamins: Trace amounts of Vitamin C and Vitamin E are present, contributing to the seed's overall antioxidant properties.

While makhana is a powerhouse of minerals (Magnesium, Potassium, Phosphorus, Calcium) and macronutrients(Protein, Fiber, Carbohydrates), its contribution to the daily value of most vitamins is generally smaller compared to its mineral content.

Asian Wasabi

Unleash your snack time with a fiery kick! Introducing our Roasted Makhana (Fox Nuts) with a thrilling Spicy Asian Wasabi flavor.

Experience the perfect crunch of this superfood, air-roasted for a lighter, healthier bite. It’s a satisfying, guilt-free snack that explodes with the bold, unmistakable heat of wasabi.

Tired of boring chips? Grab a bag of our Wasabi Makhana—the ultimate blend of crunchy, healthy, and seriously spicy!

Nutrition Facts

Key Nutritional Features:

  • Low in Fat and Calories: They are naturally low in fat, cholesterol, and sodium, making them an excellent light snack.
  • High in Protein and Fiber: The substantial amounts of protein and fiber contribute to satiety, aid digestion, and support muscle health.
  • Rich in Micronutrients: They are a good source of several important minerals, including calcium (for bone health), magnesium (for metabolism and nerve function), potassium (for blood pressure), and phosphorus.
  • Gluten-Free: Makhana is naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.

Key Benefits

  1. Supports Weight Management: Being low in calories and high in fiber and protein, makhana promotes a feeling of fullness, which can help reduce overall calorie intake and curb unhealthy cravings.
  2. Heart Health: Their low sodium and high potassium and magnesium content help in regulating blood pressure.Additionally, they contain antioxidants that may help lower cholesterol and improve blood circulation.
  3. Blood Sugar Management: Makhana has a low glycemic index (GI), which means it releases glucose slowly into the bloodstream. This makes it a suitable snack for people managing diabetes.
  4. Rich in Antioxidants: They are a storehouse of various antioxidants, such as gallic acid, chlorogenic acid, and flavonoids, which help fight free radicals, reduce oxidative stress, and may protect against chronic diseases like heart disease and certain cancers.
  5. Promotes Digestive Health: The high dietary fiber content aids in regular bowel movements, preventing constipation and improving overall gut health.
  6. Bone Health: They are a good source of calcium and other minerals like magnesium and phosphorus, all vital for maintaining strong bones and teeth.
  7. Anti-Aging Properties: The presence of antioxidants and specific amino acids is believed to help slow down the aging process and promote better skin health.

Dry roasted makhana seeds, while primarily known for their mineral and macronutrient content, also contain several B-vitamins and other vitamins in smaller quantities.
The most commonly cited vitamins in makhana (per 100g, approximate values) are the B-complex group:

Summary of Vitamin Content:

  • B-Vitamins: Makhana is considered a good source of Thiamine () and contains other B-complex vitamins like Riboflavin (), Niacin (), and Vitamin . These are primarily responsible for energy production and supporting neurological function.
  • Antioxidant Vitamins: Trace amounts of Vitamin C and Vitamin E are present, contributing to the seed's overall antioxidant properties.

While makhana is a powerhouse of minerals (Magnesium, Potassium, Phosphorus, Calcium) and macronutrients(Protein, Fiber, Carbohydrates), its contribution to the daily value of most vitamins is generally smaller compared to its mineral content.

Spicy Peri Peri

Spice up your snack routine with our Roasted Makhana (Fox Nuts) in an electrifying Peri Peri flavor. We air-roast this superfood to a light, crispy perfection, then coat it in a vibrant, zesty spice blend that delivers a satisfying, fiery kick.

It’s the guilt-free way to satisfy your craving for something bold and spicy. Ditch the boring snacks! Our Peri Peri Makhana is crunchy, healthy, and seriously addictive.

Nutrition Facts

Key Nutritional Features:

  • Low in Fat and Calories: They are naturally low in fat, cholesterol, and sodium, making them an excellent light snack.
  • High in Protein and Fiber: The substantial amounts of protein and fiber contribute to satiety, aid digestion, and support muscle health.
  • Rich in Micronutrients: They are a good source of several important minerals, including calcium (for bone health), magnesium (for metabolism and nerve function), potassium (for blood pressure), and phosphorus.
  • Gluten-Free: Makhana is naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.

Key Benefits

  1. Supports Weight Management: Being low in calories and high in fiber and protein, makhana promotes a feeling of fullness, which can help reduce overall calorie intake and curb unhealthy cravings.
  2. Heart Health: Their low sodium and high potassium and magnesium content help in regulating blood pressure.Additionally, they contain antioxidants that may help lower cholesterol and improve blood circulation.
  3. Blood Sugar Management: Makhana has a low glycemic index (GI), which means it releases glucose slowly into the bloodstream. This makes it a suitable snack for people managing diabetes.
  4. Rich in Antioxidants: They are a storehouse of various antioxidants, such as gallic acid, chlorogenic acid, and flavonoids, which help fight free radicals, reduce oxidative stress, and may protect against chronic diseases like heart disease and certain cancers.
  5. Promotes Digestive Health: The high dietary fiber content aids in regular bowel movements, preventing constipation and improving overall gut health.
  6. Bone Health: They are a good source of calcium and other minerals like magnesium and phosphorus, all vital for maintaining strong bones and teeth.
  7. Anti-Aging Properties: The presence of antioxidants and specific amino acids is believed to help slow down the aging process and promote better skin health.

Dry roasted makhana seeds, while primarily known for their mineral and macronutrient content, also contain several B-vitamins and other vitamins in smaller quantities.
The most commonly cited vitamins in makhana (per 100g, approximate values) are the B-complex group:

Summary of Vitamin Content:

  • B-Vitamins: Makhana is considered a good source of Thiamine () and contains other B-complex vitamins like Riboflavin (), Niacin (), and Vitamin . These are primarily responsible for energy production and supporting neurological function.
  • Antioxidant Vitamins: Trace amounts of Vitamin C and Vitamin E are present, contributing to the seed's overall antioxidant properties.

While makhana is a powerhouse of minerals (Magnesium, Potassium, Phosphorus, Calcium) and macronutrients(Protein, Fiber, Carbohydrates), its contribution to the daily value of most vitamins is generally smaller compared to its mineral content.

Cream Onion

Introducing our Roasted Makhana (Fox Nuts) with a classic, irresistible Cream & Onion taste. Every light, air-roasted crunch delivers the savory, tangy notes you love, making it the perfect healthy upgrade to your favorite comfort snack.

It’s a guilt-free superfood that’s high in nutrients and huge on flavor. Ditch the greasy chips and satisfy that craving with a satisfying crunch that keeps you feeling light and energized.

Nutrition Facts

Key Nutritional Features:

  • Low in Fat and Calories: They are naturally low in fat, cholesterol, and sodium, making them an excellent light snack.
  • High in Protein and Fiber: The substantial amounts of protein and fiber contribute to satiety, aid digestion, and support muscle health.
  • Rich in Micronutrients: They are a good source of several important minerals, including calcium (for bone health), magnesium (for metabolism and nerve function), potassium (for blood pressure), and phosphorus.
  • Gluten-Free: Makhana is naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.

Key Benefits

  1. Supports Weight Management: Being low in calories and high in fiber and protein, makhana promotes a feeling of fullness, which can help reduce overall calorie intake and curb unhealthy cravings.
  2. Heart Health: Their low sodium and high potassium and magnesium content help in regulating blood pressure.Additionally, they contain antioxidants that may help lower cholesterol and improve blood circulation.
  3. Blood Sugar Management: Makhana has a low glycemic index (GI), which means it releases glucose slowly into the bloodstream. This makes it a suitable snack for people managing diabetes.
  4. Rich in Antioxidants: They are a storehouse of various antioxidants, such as gallic acid, chlorogenic acid, and flavonoids, which help fight free radicals, reduce oxidative stress, and may protect against chronic diseases like heart disease and certain cancers.
  5. Promotes Digestive Health: The high dietary fiber content aids in regular bowel movements, preventing constipation and improving overall gut health.
  6. Bone Health: They are a good source of calcium and other minerals like magnesium and phosphorus, all vital for maintaining strong bones and teeth.
  7. Anti-Aging Properties: The presence of antioxidants and specific amino acids is believed to help slow down the aging process and promote better skin health.

Dry roasted makhana seeds, while primarily known for their mineral and macronutrient content, also contain several B-vitamins and other vitamins in smaller quantities.
The most commonly cited vitamins in makhana (per 100g, approximate values) are the B-complex group:

  • B-Vitamins: Makhana is considered a good source of Thiamine () and contains other B-complex vitamins like Riboflavin (), Niacin (), and Vitamin . These are primarily responsible for energy production and supporting neurological function.
  • Antioxidant Vitamins: Trace amounts of Vitamin C and Vitamin E are present, contributing to the seed's overall antioxidant properties.

While makhana is a powerhouse of minerals (Magnesium, Potassium, Phosphorus, Calcium) and macronutrients(Protein, Fiber, Carbohydrates), its contribution to the daily value of most vitamins is generally smaller compared to its mineral content.

Comes in 12 pack
display boxes

Easy to distribute and set up in stores and sales points

The lowest fat snack
on the market?

In our pursuit of creating healthier alternatives in the snacks segment, our dedicated lab scientists and R&D team have achieved something remarkable. We have managed to take the unique makhana seeds, which are naturally fat-free and rich in nutrients, and add our custom spicy and tasty flavour solutions without adding fat or sugar. When a product has under 0,5% fat, it is considered to be “Fat-Free”. We have managed to be under 0,2% fat, making Foxy Popz one of the healthiest alternatives in the entire category. If you start reading the nutrition facts on snacks, you will find that very few products can match our low-fat, low-calorie, and high-protein values, as well as our high magnesium, fiber, and iron content.

And Foxy Popz are
gluten-free!

More and more people are searching for gluten-free products. We are happy to introduce more products. The all-natural makhana seeds are completely gluten-free, and you now get 5 wonderful flavours to choose from. Many people also add our Foxy Popz as the crunch on salads and in other dishes instead of croutons and other crunch.

…and you can use our Foxy Pops
in so many ways!

Add to salads

You can use makhana seeds in salads. Adding this wonderful crunchy elements fits good in any kind of fresh salads. Even our spicy nuts can be a good alternative to salads. 

Breakfast serials

Makhana is often used mixed with milk in breakfast serials or mixed with yogurts together with cheese and other herbs. You can be creative .

Add to cooking

Makhana can be mixed in all sorts of cooking. It can make interesting dips or sauses, add crunchyness to garnish or sprinkle on top to make that final touch. 

Foxy Pops is a registered trademark
owned by LWEX EOOD, Sofia; Bulgaria.